I made this on Tuesday January 17th. This is a great dessert to add to any collection. It was so easy and you would probably have everything on hand without having to run to the store! I liked it more the next day. I did have to bake mine for about 10 more minutes than recommended however. try it out and let me know what you think!!
http//www.chef-in-training.com/2012/01/cinnamon-roll-cake.html
Tried the salmon....excellent! kudos
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