Thursday, January 19, 2012

Chili con carne

I made this last night and it was delish! I did omit and change a few things and they are as follows. I did not have an amber beer so I used a half cup more of beef broth. Also I have another recipe that calls for unsweetened cocoa powder and I always use less. I only used about 1 tbsp, instead of 2. the chili was great, the toppings of sour cream and cheese are a must!

http://www.foodnetwork.com/recipes/food-network-kitchens/chili-con-carne-recipe2/index.html

No comments:

Post a Comment