BEST LASAGNA EVER

THIS LASAGNA IS AWESOME - I LOVE HAVING A GREAT ENTREE THAT IS LARGE FOR COMPANY AND I UNFORTUNATELY ONLY HAVE ONE PHOTO BECAUSE I HAD TO LITERALLY BAKE IT AND LEAVE FOR A MEETING WHILE MY FAMILY GOT TO ENJOY IT!

1.5 LBS GROUND BEEF OR 1 LB GROUND BEEF AND HALF LB ITALIAN SAUSAGE

2 TSP MINCED GARLIC

COOK TOGETHER UNTIL MEAT IS BROWN AND DRAIN MOST OF THE FAT

ADD 1 (28 oz) CAN OF CRUSHED TOMATOES

1 (6OZ) CAN OF TOMATO PASTE

1/2 (14.5) TOMATO SAUCE

1/2 C WATER

3 TBSP SUGAR

2 TBSP DRIED PARSLEY

1 TBSP DRIED BASIL

1 TSP OREGANO

1 TSP SALT

MIX THOROUGHLY AND SIMMER FOR AN HOUR

COOK THE LASAGNA NOODLES AS SAYS ON BOX

NEXT COMBINED 3 C OF COTTAGE CHEESE

2 BEATEN EGGS

1/2 C PARMESAN CHEESE

2 TBSP DRIED PARSLEY

1 TSP SALT

HERE WE GO TO BUILD OUR LASAGNA! LAY DOWN 4 NOODLES DOWN SPREAD 1/2 OF THE COTTAGE CHEESE MIXTURE AND THEN POUR 1 C OR MORE OF SHREDDED MOZZARELLA CHEESE AND THEN 1/2 OF THE MEAT MIXTURE. JUST REPEAT AND YOU WILL END UP WITH THE MEAT MIXTURE ON TOP THEN YOU WILL SPRINKLE PARMESAN CHEESE OVER THE TOP AND BAKE FOR 25-30 MIN AT 350! AND YOUR READY TO EAT!!