Monday, January 23, 2012

Penne with roasted Asparagus, Balsamic Butter & sliced Chicken







I seen this recipe in the food and wine magazine and it looked amazing! I made it tonight and it was very good, if you wan a quick and easy recipe this is it. I had to add chicken to it for my husband who has to have a protein or meat included in each meal :) but it was a nice touch.



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