Oh my goodness- this is one of my favorite fish recipes; and it is so simple! I used tilapia last night, but you can really use almost any fish, you can't go wrong. I just steamed broccoli and made mashed potatoes with heavy cream, salt, and butter! Try heavy cream instead of milk it taste much better!
makes 4 and total time is about 30 minutes
- 3 Tbsp Cajun seasoning
- 1 tsp brown sugar
- .25 tsp salt
- 4 fish fillets
- 2 Tbsp evoo
- 1/4 C orange marmalade
- 1 Tbsp fresh lime juice
combine cajun seasoning, brown sugar and salt- rub all over fillets
saute fillets in oil in a skillet over med-high heat, I use more med heat. for 3-4 minutes on each side, * time may vary depending on the fish you use.
Blend marmalade and lime juice- swirl in skillet until mixture has melted. carefully turn fish to glaze on both sides. Fish is done when it begins to flake when tested with a fork. Transfer to plate and enjoy
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