hmmm- mmm these are good and so easy you don't even have to think about it. perfect for a breakfast, brunch, or just a simple dessert. You can also adjust to what you like- if you want more cinnamon add it. I added more syrup over top of the biscuits :)
1 tube of Pillsbury Grands buttermilk biscuits
3 Tbsp. butter or margarine, melted
1/2 C. pancake syrup
1/3 C. packed brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, opt.
1/4 C. chopped almonds, opt
1/2 C. pancake syrup
1/3 C. packed brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, opt.
1/4 C. chopped almonds, opt
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts. Place about half of the syrup mixture in the bottom of the pan. sprinkle half of the sugar mixture over the syrup. lay biscuits of on the syrup overlapping each other, until they meet on the other side. Top with the remaining syrup and sugar. Bake at 375 for 20 min. cool for 1-2 min and flip over on serving plate and enjoy!!
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